Monday, April 26, 2010

Green chutney or Coriander - Mint chutney


This chutney if different from the regular chutney we make to eat with rice. For that chutney, which I have blogged before, it is tempered with some other ingredients. This is just a simple chutney which can be used as a side for fritters, pani pooris, chaats etc.,.

Ingredients:

1 cup coriander leaves
1 cup mint leaves
4-5 green chillies
lemon to taste
salt to taste

Method:

Grind all ingredients to a smooth paste using some water if required. Serve as a side item. Enjoy!!!

Reactions:

2 comments:

  1. Dear Smitha, I too make this chutney in the same way..loved the click..

    ReplyDelete
  2. Yummy chutney ideal for all savory dishes.

    ReplyDelete

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