Sunday, April 18, 2010

Any time use - Ground Masala paste...veg or non-veg

Here is my recipe for any time masala paste. It goes good with veg or non-veg dishes. I have even used it in making biryanis, and it will taste good...I am telling you!!!..:)
I usually make it in a lot and freeze it. Take a bit whenever I require it. I would suggest that you keep it in small one time containers, that will be easier. It will keep good atleast for a month in the freezer. I noticed that the coconut sometimes starts to smell if kept for longer.

Ingredients:

1 anise star flower
1/4 cup dhaniya or coriander seeds
1 tbsp cloves
1 tbsp pieces of cinamon sticks
1 tbsp jeera
1/4 cup coconut powder (dry or fresh or frozen)
1/4 cup gus gus or poppy seeds
5-6 elaichi pods
2 tbsp ginger-garlic paste
1/2 onion
5-6 green chillies

Method:
Grind everything into a paste with some water. Store in refrigerater if using within a week or store in freezer for use later on. Thaw in hot water before use.

 Andhra Style Chicken Fry

Masala whole Dondakai Fry
 

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