Having chivda or mixture for tea time is always customary in Indian evening. Something to munch on...sweet stuff are OK but if its spicy, it much more enjoyable to me! Like pakoras, bajjis, murukkus or even something as simple as mixture.
Whenever I make mixture at home,, it disappears...my kids love spicy and they will just finish it...including my husband, who will keep on munching until dinner time.
So I try to keep something crunchy and something spicy always handy. :)
This is one super easy chivda to make. If you want to make it more easy, then just buy all the pre-made ingredients and put them together. I used on 5 ingredients but you are welcome to add as many as you like and make it as spicy as you like.
I had a few dry corn flakes (for mixture, from Indian store) lying around, so I decided to go ahead and make this as my 4th post for the bloggers marathon.
The corn flakes, I had to deep fry, but the boondi I used is store bought.
Ingredients:
1 cup dry corn flakes
1/3 cup boondi (optional)
2 tbsp peanuts
1 tbsp golden raisins
Tempering and seasoning:
chilli powder as required
salt as required
few curry leaves
pinch of saunf seeds, fennel seeds
Oil for deep frying
Method:
In a small pan, heat a few drops of oil, fry peanut till they brown. Keep aside.
In the same pan, fry the raisins and when they brown, add the fennel seeds and saute for 30 seconds. Keep aside.
Deep fry the dry corn flakes and remove them onto paper napkin. Add the fresh curry leaves to the hot fried corn flakes. (not in the oil, but after you remove them)
When the oil has drained, mix together some boondi, peanuts, raisins, salt, saunf, chilli powder with the corn flakes.
Serve with tea or coffee...or eat it as you wish!
Enjoy!!!
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would love to have it for a tea time snack!
ReplyDeletelouu..louu.. louu the simplicity of making the deeelish recipes in marathon 8 :D !!
ReplyDeleteSo crunchy and delicious.
ReplyDeleteDelicious and quick snack...yummy..
ReplyDeleteCrunch munch .. easy and tasty.
ReplyDeleteVardhini
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My family is similar to yours -- they like to munch until dinner time :-) Corn flakes chivda looks crunchy and delicious.
ReplyDeletecan munch on it anytime ..looks wonderful....
ReplyDeleteBest crunchy snack...will get addicted..urs look perfect..
ReplyDeletefirst time to ur space...you have a nice space..count me in from today...glad 2 follow you..
Delicious and crispy looking flakes.
ReplyDeleteDeepa
Hamaree Rasoi
Ages ago one of my friends served this for me! Very nice snack, dear!
ReplyDeleteLooks delicious!!!!Planning to do the same with pori in a microwave.
ReplyDeleteQuick and crispy chivda looks fabulous..feel like munching some..
ReplyDeleteLooks so crunchy and yumm..
ReplyDeleteMunch munch munch... yummy!
ReplyDeleteCrunchy snack. Perfect with tea. I make a similar one in MW.
ReplyDeleteQuick & tasty snack!!!
ReplyDeletePrathima Rao
Prats Corner
crunchy munch all time.
ReplyDeleteYummy yummy crunchy snack....delicious...beautiful clicks!
ReplyDeleteMy cousin makes corn flakes chidva a lot. She also adds the fried nylon sabudana to this mixture. Love it!
ReplyDeleteSurely good one for munching!
ReplyDeleteMmm...delicious crunchy and crispy chivda...love it
ReplyDeleteYummy yummy. I love this one.
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delicious crunchy and crispy chivda...loved your version
ReplyDeletelove this a hot cup of coffee, haven't made it since a real long time so thanks for the beautiful reminder :)
ReplyDeleteUS Masala
I love this a lot, but never attempted at home,looks very tempting!
ReplyDeleteThis is my favorite!! thanks for sharing..
ReplyDeleteYears ago when I first tried kellogs corn flake, I absolutely hated it with milk. My dad came up with a similar spicy version with peanuts and all...Crunchy!
ReplyDeleteEven today, the only cereal i can stand is Raisin Bran...
Looks delicious!!!!Planning to do the same with pori in a microwave.
ReplyDelete