Our final day of the blogging marathon....thanks to all of you who come, read, follow and comment. And also all the friends I have made thru this marathon...A Big Thank You guys!!!
For the last day of our blogging marathon, here is a sandwich which I have always enjoyed as a kid and to this day enjoy it with my kids.
It used to be snack which my Mom used to make after school, but it has always been our favorite as kids and now I make it only as a snack but also when ever we feel like it or as quick lunch. My old one loves the spiciness...he doesn't want all veggies but likes all the cheese! :))
We call it 'Pizza Sandwich'. But mind you nothing traditional goes into this sandwich....
You are allowed to make it the way you like it!
I use Maggi 'Hot and Sweet' for it taste...but if you like some other sauce, use that.
Pinch of vamu, ajwain, carom seeds, gives this sandwich the KICK!!!...you will know when you make it!!
A good crusty bread will be nice if you are using the panini grill, but you surely can use any soft bread....sandwich maker it best for soft bread....but grill is fine too!!
(The pics aren't that good...was in a hurry to eat it!...will put new ones soon)
2 slices of good bread (I like crusty bread, so I used whole grain, whole wheat brown bread) (soft bread if fine too)
Maggi hot an sweet sauce (or tomato ketchup)
pinch of vamu, ajwain seeds, carom seeds
chopped onion, tomato and bell pepper (or any other veggies you choose)
shredded cheese (I used mozarella)
Spread the maggi sauce on both the slices of the bread.
Sprinkle vamu on one side of the bread.
Arrange the veggies on the bread.
Sprinkle the shredded cheese on the veggies.
Close with the other slice of bread.
Grill in a panini maker or in a sandwich maker.
If you don't have either, you can toast it on the stove top, in a pan.
Cut into triangles and Serve hot!
See what my fellow marathoners have cooked up for the last day...