Friday, August 27, 2010

Simple Microwave Pineapple-Kaju Burfi

Here is another microwave dish. This time its a sweet.
Very simple, few ingredients makes this dish very simple to make. Overall it probably takes about 1/2 hour to get this dish ready! And I am sure everyone will like it and enjoy it.
I used ricotta cheese and evaporated milk with pineapple and cashew nut powder to make this simple fruity sweet.
I used very approximate quantities, adjust it, increase or decrease to your liking.


Ricotta cheese, 15 oz
evaporated milk, 5 oz
sugar, 3/4 cup
cashew nut powder, 1/2 cup
pineapple, crushed, 5-6 tbsp
pinch of elaichi, cardamom powder (optional)
pinch of saffron strands (optional)
1 tbsp of butter


In a big microwave bowl, Mix all the ingredients together (except butter) and whisk well.
Put it into microwave on high for about 10 minutes. Take out and mix well. After the first 10 minutes, I took it out every 5 minutes for the next 2 times to mix and again every 2 minutes.
Mix in the butter and put it into microwave again. You will see that the mix well get thicker and change color to light brown and crumby. When you mix it, it becomes smooth again. Do this till it gets thick and you think it will hold shape.
Spread onto a butter greased pan to about 1/2 inch thick. Let it cool and cut into pieces. Serve and Enjoy!!!

This is going to MEC-Fruits Hosted by Nivedita's kitchen started by Srivalli from Cooking 4 all seasons.


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