Monday, December 3, 2012

Pan Fried Masala Fried Fish Fillet



Well December is already here, which means few birthdays in our family and holidays for sure! Which also means lots and lots of cooking. I am hoping I can make some new dishes using some real easy ingredients! I will be sharing them with you guys so stay tuned! Dishes which will be easy to put together in time for busy days!
I am hooked on to Pinterest these days. There are some real cool stuff DIY stuff in there. if you haven't checked it out as yet, be sure to do it! Also knitting and crochet, one of passions, I have been looking at stuff and wish I could do all that I see. Which is like impossible but no wrong in wishing so right! :)
I am going to start on another knitting project, this time on the loom, a big project too, so lets see how it goes!

So with the first birthday in our home..here is what I cooked. Simple and easy to put together for sure. Delicious to eat too! Dish of the day was - Pan fried Masala Fried Fish on a bed of Vegetable pulao with a side of Onion Raita. :) wow big name!! :)


Ingredients:

4 Fish fillets (I used Tilapia, can use any white fish fillets)

Masala:

1 tbsp ginger garlic paste
1 tsp gus gus / khus khus / gasagasalu / white poppy seeds
2 tsp dried coconut powder or flakes
2 tbsp chopped coriander leaves
1/4 tsp tumeric powder
1/2 tbsp chilli powder
1 tsp garam masala
1 tsp coriander powder
1 tsp jeera / cumin powder
salt to taste
1 tbsp of oil for 2 fillets of fish.

Method:

Grind the masala into a smooth paste with very less water.
Rub the masala over the fish fillet, more like patting it on the fillet.
Let it marinate for about 1/2 hour to 2 hours.
Heat oil in a large pan and fry the fillets till they are cooked on both sides by flipping them once or twice, on medium low heat for about 5-7 minutes, till the masala also gets fried to brown in color.
Serve with Rice of your choice.
Enjoy!!!



** I made a simple rice cooker pulao to go with it. Ground all the dry masala and sauteed with the vegetables of choice, only till they are half cooked. Substituted 1 cup of rice for the rice with coconut milk. Some coriander leaves and mint leaves to go with it. Everything goes into the rice cooker to cook.
Another method: Simple Rice Cooker Pulao

** Onion raita


Reactions:

6 comments:

  1. Wonderful platter, pan fried masala fish makes me hungry.

    ReplyDelete
  2. My God,that's too much a torture Smitha...So nice of you to post this..Nice clicks to go with a nice recipe !

    ReplyDelete
  3. wow.. looks very tempting..

    ReplyDelete
  4. tempting cliks n recipe
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