I love the smell and spiciness when cooked only with....to eat with hot rice...its super yummy!
I didn't de-seed the chillie, but if you wish, you can go straight ahead!
about 10 non- spicy green pepper / chillies, chopped
half an onion, chopped
1 tbsp oil
1/2 tsp mustard seeds
1/2 tsp jeera, cumin seeds
1/4 tsp turmeric
Coriander leaves, chopped for garnish
salt to taste
In a Kadai or a pan, heat oil. Temper the mustard seeds and cumin seeds till they splutter. Add the chopped onion and saute till translucent. Add the chopped green chilies / pepper. Add the salt and turmeric and saute till cooked, not mushy tho!!
Serve with hot steaming rice....Enjoy!!!