Monday, April 26, 2010

Green chutney or Coriander - Mint chutney

This chutney if different from the regular chutney we make to eat with rice. For that chutney, which I have blogged before, it is tempered with some other ingredients. This is just a simple chutney which can be used as a side for fritters, pani pooris, chaats etc.,.


1 cup coriander leaves
1 cup mint leaves
4-5 green chillies
lemon to taste
salt to taste


Grind all ingredients to a smooth paste using some water if required. Serve as a side item. Enjoy!!!


  1. Dear Smitha, I too make this chutney in the same way..loved the click..

  2. Yummy chutney ideal for all savory dishes.


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