BEST FOOD I HAVE EATEN OR BLOGGED ABOUT - VOTE

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• Sharmi from Neivedyam - An authentic Rajasthani thali with poris, rotis, many varieties of subzis, dals, kadhi, rice, kichidi/ghee, papad, samosa, dahi vada, desserts like hot malpua, dal poli, fruit salad and sweet pan!!
  
• Namitha from Collaborative Curry - Kappa/Tapioca Biryani - I was lucky enough to save a bowl full to take photographs,when I made this. Once you taste this dish you will know why photographing it before the bowl is emptied is a challenge, believe me! It's so yum! My mouth is watering and running over just thinking about it. All this is if you like Tapioca. If you do, you will definitely fall in love.
  
• Namitha from Collaborative Curry - Blackberry Crumb Bar - This bar is a marriage between the Cobbler and the Cake.The cakey lower layer and the merry-berry middle layer and the crumbly crunchy upper layer,you will get all these in this Blackberry Crumble Bar.
  
• Vijitha Shyam from A foodie n her cooking hat - Lotus root crisps is a simple snack that can be prepared even by novice cooks. The adorable shape with attractive holes reminds me of a brown crystal earring. The gorgeous looking bite sized lotus roots convinces me to hang them together like a garland and wear it for edible jewellary shows :-) My crunchy appetizer is sure draw attention from kids to oldies. We loved it so much and this is definitely one of the best food I have eaten so far and has been really addictive. I have made it over and over again for the last 2 weeks.
  
• Priya Sreeram of Bon appétit - Sizzling Tangy Idlis - The humble Idlis get a red-hot makeover ! Stuffed with pickles, coated in the Idli Batter and rolled over in chilli powder this beauty finally gets all golden by swimming in hot oil ! Tuck in to them as entrée or savour them with a steaming hot cuppa you are sure to be seduced !!
  
• Priya Sreeram of Bon appétit - Chilli Banana - Experience a unique taste with a very innovative dish using ripe bananas that has a medley of flavours ! The taste buds were tingling with sweet-spicy-tangy mouthfuls and my Dil went asking for More ! Serve it with Rice/Breads or Noodles but most important serve it with Love !!
  
• Priya Sreeram of Bon appétit - Chocolate Brownies - Irresistibly scrumptious beauty that not only looks ravishingly yummy but also simply melts in the mouth ! This dense rich chocolate cake is a winner all the way !!
  
• Akila of Learning-to-cook - Apple Cherry Custard with Paneer - It tastes really great and adding paneer to the custard really gives a different taste and the main thing is, my kids loved this dessert and after having in small bowl, my son asked for some more and that day I felt very happy because, my son won’t eat desserts much.
  
• Devi of Devi’s Blog - Paniyarams - The flowery edges of these paniyarams are a indication of prosperity, happiness that are yet to come, So I was told after the festive day. I started making these from scratch... Little did I know that paniyaram's flowery edges was going to win my MIL's and mother's appreciation. Also, this has been my best cooked dish so far, which was a challenge to a fresher like me!!!
  
• Devi of Devi’s Blog - Tomato Chutney - I'm learning to cook foods that have longer shelf life now days while embracing the role of a new mom :) So, I feel like entering a new phase - both in life and cooking. This is the first dish in that category and the one that I liked a lot.
  
• Srivalli of Spice your Life! - Nutella Banana Pancake - Nutella Banana Pancake will top the best food I have eaten during 2010 as it reminds me of my wonderful trip to SFO and the people of that city.
  
• Zenobia of Raw girl in Mumbai - Tangy Tomato Bharta
  
• Zenobia of Raw girl in Mumbai - Mixed Vegetable Salad with Rosemary and Sumac - Colorful, Raw and Healthy
  
• Aipi of US Masala - Garlic Naan - Yes, the humble naan ended up being one of my most favorite creations of the year that was. Why, you ask? If you have ever attempted making one yourself, you would know it is no mean feat to make a perfect one. And perfect it was, just look at it. Moreover, all the love it generated by way of the positive feedback and being attempted successfully by fellow bloggers and foodies over the globe was just added proof.
  
• Aipi of US Masala - Paneer tikka Pizza - Does the sound of a warm cheezy Pizza interest you? How about Paneer Tikka as a snack. Now combine the two into one mind boggling dish. Do you get the picture? The only thing better than the picture now in your head is when you bite into this warm cheesy goodness and the desi taste of paneer tikka hits you over the head followed by the soft yet crispy whole wheat crust.
  
• Santosh Bangar of Santosh’s Kitchen - DAHI VADA WITH TWIST---NO GRINDING....NO FRYING..... - This recipe is for those who are weight conscious but do not eat fry dishes. This dish is so easy if any guest comes with short notice u can make it and present nicely look ur efficiency and honored with best host. Use of dry fruits curd make it healthy dish. It is easy to make and looking good in presentation.
  
• Santosh Bangar of Santosh’s Kitchen - VEG KABAB ...... ENJOY THE BENIFIT OF NON VEG IN VEG - Bengal gram is one of the most important pulses in India . It is consumed in the form of whole dried seeds and in the form of dhal. Bengal gram has many medicinal properties Chana veg kabab is a vegetarian kabab delicacy with grinding chana. The blackgram is mixed with onion whole spice powders, ginger garlic paste, chillies and coriander leaves. The crispy and tasty black gram kababs make for a lovely starter or snack item and is best paired with mint chutney.
  
• Santosh Bangar of Santosh’s Kitchen - Chocolate Cream Pudding...... Angrezi Delight.. Desi Pride... !!! - IN THIS PUDDING I ONLY MKE CUSTARED POWDER AND MIX THE COCO POWDER WHICH IS EASY AND YUMMY. ADD BISCUIT AND CREAM . IT MEANSEVERY THING IS DELIGHTFUL AND YUMMY
  
• Archana of The Mad Scientists Kitchen - Delicious Pasta Springs - It was sheer panic when I could not find this pasta recipe at Priya's place as I had not bookmarked or copied it or even mailed it. Guest were expected for the B'day party and my daughter's friend were waiting for PASTA. I just made it! Improvised at every step, got on everyone’s nerves! BUT the highlight was when my FIL tried it(he does not like this kind of stuff) and told me it was good! It is the best award I have received!!
  
• Satyasree of Super Yummy recipes - Delightful Bread Swirls
  
• Satyasree of Super Yummy recipes - Spinach Cottage Cheese Buns
  
• Pia of Cooking with Pia - Dahi Papad ki Sabji - This is a marwadi recipe. A perfect preparation if you do not have vegetable of your choice and you want to cook something special :)
  
• Pia of Cooking with Pia - Hara Palak Bhara Corn Cutlet - This cutlet is a healthy combination of palak , corn and other vegetables. It’s a perfect tea time snack.
  
• Pia of Cooking with Pia - Chicken Curry - This is my mothers way to prepare chicken curry. It’s so simple yet so delicious. I simply love it.
  
• Sarah of Spoonful Of Delight - Quail Eggs is definitely one of the best things I have eaten in recent days - nutrition-wise as well as flavour-ful :). These eggs have no eggy-smell, they are very nutritious (they are better than chicken eggs) and have a light flavour.
  
• Notyet100 of Asan Khana - Kopi with Kaya Toast
  
• Priya of Priya's Easy N Tasty Recipes - Rosogollar Payesh - An elegant dessert prepared with rasgullas, a Bengali delicacy.. I rarely heard people saying no to Bengali sweets which is quite often prepared by using paneer or milk based..Enjoying this delicious sweet when they were still warm was absolutely marvellous and i never forget how tasty these rosogollar payesh were.
  
• Priya of Priya's Easy N Tasty Recipes - Chicken Kofta Kurma - If u are a meat lovers that too chicken meat lovers, this kurma is definitely a real feast for u..This delicious kurma goes tremendously as side dish with anything, even with a toasted bread..It’s a excellent versatile side dish to enjoy anytime of the day..
  
• Priya of Priya's Easy N Tasty Recipes – Chandrakala - I prepared this half moon shaped sweets thats y they are called as chandhrakala for a deepavali festival, it’s quite a famous and a delightful sweets which rarely peoples makes coz these sweets needs loads of time to get ready,with a rich filling usually prepared with khoya and nuts, needless to say how fabulous they were ..These sweets turned out super prefect for me, whenever i saw this click my sweet tooth craves for this delicious sweets..
  
• Umm Mymoonah of Taste Of Pearl City - Garlic Rolls - These soft buttery rolls filled with the aroma of herbs is simply irresistible.
  
• Umm Mymoonah of Taste Of Pearl City - Orange and Almond Sponge - A delicate sponge with the aromatic orange flavor and warm butterscotch sauce is truly amazing.
  
• Cool Lassie of Pan Gravy Kadai Curry - Eggless Flaxseed Meal Crepes With Nutella-Banana Filling - The fact that it is eggless yet tasty and healthy due to the addition of Flaxseed Meal. This combined with the Nutella-Banana filling makes it irresistible and appealing to everyone
  
• Cool Lassie of Pan Gravy Kadai Curry - Potato Croquettes - I made this for my hubby's colleagues and the whole batch was gone in 5 minutes or less. Can there be a better compliment than that?
  
• Savitha Ramesh of Savitha's Kitchen - Oats cookies with raisin topping - Oats is rich in protein and gluten free. It helps in controlling cholesterol and helps to reduce the risk of heart attack. I had a pack of oats sitting in my pantry, so tried these cookies. It came out really well. Got this recipe from the recipe provided by "Quarker Oats" outer cover. Altered it little by reducing the amt of oats and increasing the amt of all purpose flour. My son loved it and its healthy too as it contains oats and raisins. Give it a try u will also love it
  
• Reshmi of Rasoi - "Hard Rock Cafe's Haystack Chicken Salad"
  
• Reshmi of Rasoi - "Nutty Pinwheel Cookies"
  
• Reshmi of Rasoi - "Best Sip of 2010 - Mango Lassi"
  
• Gayathri Kumar of Gayathri's Cook Spot - Eggless Crostata - This is the pie I prepared for Daring Baker's. Filled with apple jam this tastes extremely delicious.
  
• Gayathri Kumar of Gayathri's Cook Spot - Eggless Poppy Seed Dinner Rolls - Prepared with flour and topped with poppy seeds, it will be great for dinner.
  
• Gayathri Kumar of Gayathri's Cook Spot - Kalakand - This milk sweet is sure to tickle your tongue. Famous sweet from calcutta, it is very rich and yummy.
  

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