Hi Everyone!...Its been a long time I wrote something...almost nearly 2 weeks. Missed it....Though I wanted to....I was just overwhelmed with lot of things going on, decisions to make, couldn't concentrate!
Today I just wanted to write something and decided I will do it! :)
That was the not so good news, but here is the good news....finding some of my old college mates and talking to each one of them was a very good feeling! It always so nice to revive old memories and it surely would be a good if we get to relive them....but unfortunately since we cannot...at least we can talk about them and revive them! It always is fun talking to all my friends....Thanks guys for being there! :)
So to toast to these sweet memories, I wanted to post something sweet.....and since I haven't really cooked anything special or something new in the past few days....I am posting something from my drafts. I made this when I made Spinach and cheese Pinwheels the along with another snack, which I will post in a few days
This is a simple, kid friendly snack, which I also obviously love to eat, only because of the flavor brown sugar imparts to the dish and also when this is baked, the sugar melts and leaks out making the bottom of the twist, crunchy with goodness! If you like that burnt or almost burnt brown sugar with Cinnamon...you should really try this. You can take it out before it gets burnt and the twists will be awesome for sure!
I made these small, for easy handling, but you can surely make them as long as you want! :)
1 pack of puff pastry sheets (2 sheets in a pack)
egg wash (beat egg with 1 tbsp of water or milk)
(egg wash can be substituted with only milk)
Thaw the puff pastry sheets according to the directions on the pack.
Pre-heat oven to 400 degree F.
Lay out one sheet on a floured base.
Sprinkle brown sugar on the whole sheet.
Sprinkle ground Cinnamon next all over.
Now If you want to make them small (half of the sheet size), then fold over the sheet top to bottom.
If you want to make full size, then lay the other sheet on the top.
Cut into thin strips, twist and lay on the baking tray lined with either parchment paper or foil.
Brush with egg wash or milk.
Bake @ 400 degrees for 15-20 minutes or until they brown.
Remove and let cool before serving!