With Holidays around the corner and all sweet and chocolaty all the time is what I see around me. And this is the time I feel like eating spicy all the time. So lets take a different route from the sweet section to the spicy section!
In times of need, you would try anything desperately ...Isn't that right? Well that's how my life works sometimes. Well maybe not every time, but maybe sometimes right.
That applies to when you cook too. what would you do when there is nothing in the house as in ingredients and you decide you want to go big ..haha...well that's how this chutney came up. Little of this and little of that and 'BOOM' a 'chutney' is made. :)
Too much drama know?...well simply said, I prefer to have frozen fresh grated coconut in my freezer almost all of the time. It really comes in handy at time of need. Like this time when I had to make a chutney for our breakfast dosas. And I like like my chutney spicy that's why all the chilies in the recipe. Try it you might enjoy it!
Quick and easy to make, delicious too. Goes good with Dosas, idlis or even hot hot pongal.
1/2 cup fresh grated coconut (Frozen or fresh works good)
6 - 8 red dry chilies
2 green chillies
2 garlic cloves
less than a marble size of tamarind
salt to taste
1/4 tsp mustard seeds
1/4 tsp jeera or cumin seeds
1/4 tsp urad dal
1 dry red chili
few curry leaves
1/2 tbsp oil
Grind together the first five ingredients with a little bit of water. Add the salt.
Heat a small pan with the oil.
Add the urad dal, when it browns add the mustard seeds and cumin seeds. When they start to splutter, add the broken red dry chili and curry leaves.
Add this immediately to the ground coconut and chili.
Mix well and serve with dish of your choice.
Tastes good with idlis, dosas and even upma.