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This dish might be a new one many of you guys...as not many might know that we do get chicken sausage and that too without any casings (which is usually pork casing).
Not many stores carry this tho! We have to look around to see where this is available. I get mine from Trader Joe's. Not all sausages in Trader Joe's are like that tho. So if you don't eat pork, carefully read the package to see if the sausage you are taking is 100% chicken with no casings.
This recipe is actually from my Mom. She used to make this as a snack for us after coming from school. This slowly became our breakfast when we started cooking for ourselves. This being, kinda spicy and something which has protein, made for a good heavy morning breakfast which will kept us full til lunch time.
The addition of Maggi hot and spicy sauce gives it a yummy and spicy taste to it, but the addition of regular ketchup balances it out! If you want it more spicy, add some chili powder. But you can surely customize it to how ever you like it!
For 1 serving
1 chicken sausage
1/2 onion, chopped
1 garlic clove, chopped
2 tbsp maggi hot and spicy ketchup
1 tbsp regular ketchup
1/2 tsp oil
Chopped coriander leaves for garnish
1 Hot dog bun or sandwich bread
Cut the sausage into small pieces.
Heat oil in a pan. Add the garlic and onion and saute till translucent.
Add the sausage and saute till they turn brown.
Add both the ketchups and mix well.
If you leave it long, the ketchup will dry up, so remove immediately! Garnish with coriander leaves.
Heat the bun or toast it.
Serve the sausage spread on the bun, hot.
Hop over to the other marathoner's kitchens to see whats cooking!