Here is a twist on the regular masala dosa you find in restuarants. I am not sure if this is a listed item on every Udipi restuarants in USA, but it is surely listed here in our restuarant. It called Sping Dosa. With the regular masala dosa you get just plain potato curry. The twist with the spring dosa is that, its a crispy dosa with potato curry which has fresh tomatoes, peas, crunchy onions and crispy carrots. Its folded like shown in the picture and cut like shown in the picture. :)
Its very simple to make so guys, try it out sometime when you have a chance. It also a good way to have your kids eat their veggies too. It can be served with sambar and chutney.
This is more like a leftover dosa for me...by that I mean, I had some mashed potato curry left in the fridge and dosa batter. So I made this for breakfast!!!:)
1/2 cup Mashed Potato curry
1/4 cup chopped carrots
1/4 cup chopped tomato
1/4 cup peas
salt to taste
Heat few drops of oil in a pan. Add the chopped carrots and peas with some salt. Let cook for a minute. Add the potato curry into the same pan. Saute till hot. Turn of the heat and add the tomatoes and coriander. Keep this aside.
Make a dosa on your tawa or dosa pan. Wait till it browns on the other side and has become crispy. Now add the potato mixture in the middle from one end to the other, keeping the same thickness all thru. Now tri-fold it. Cut diagonally, one or 2 times. Serve hot with chutney and sambar. Enjoy!!!