Wholesome all Lentil Crepes / Daal Dosa / Pappulu Dosa
An healthy dosa it is. Full of protein from different grains or lentils. Also one of the easiest dosa to make as it needs no fermentation. Only over night soaking then grinding.
I used 4 kinds of daals or lentils for this dosa. You can add the other types of daals too. Grind the daals with small piece of ginger and green chillies to get flavorful dosas. I served mine with the Coriander - mint chutney I made.
1 cup rice
1/4 cup channa daal (channaga pappu)
1/4 cup urad daal (minapa pappu)
1/4 cup toor daal (kandi pappu)
1/4 cup moong daal (pesar pappu)
1inch piece of ginger
5 green chillies
Salt to taste
1/2 tsp jeera
1 tbsp chopped coriander leaves
Oil for making dosas
Soak the rice with all the daals over night or atleast 6 hours. Grind the daals with the ginger, green chillies and salt to a dosa type batter. Add the jeera and coriander leaves to the batter and make dosas. Serve hot with any chutney or pachadi. Enjoy!!!