Tuesday, March 16, 2010

Wholesome all lentil Crepes / Daal Dosa / Pappulu Dosa




Wholesome all Lentil Crepes / Daal Dosa / Pappulu Dosa

An healthy dosa it is. Full of protein from different grains or lentils. Also one of the easiest dosa to make as it needs no fermentation. Only over night soaking then grinding.
I used 4 kinds of daals or lentils for this dosa. You can add the other types of daals too. Grind the daals with small piece of ginger and green chillies to get flavorful dosas. I served mine with the Coriander - mint chutney I made.

Ingredients:

1 cup rice
1/4 cup channa daal (channaga pappu)
1/4 cup urad daal (minapa pappu)
1/4 cup toor daal (kandi pappu)
1/4 cup moong daal (pesar pappu)

1inch piece of ginger
5 green chillies
Salt to taste

1/2 tsp jeera
1 tbsp chopped coriander leaves
Oil for making dosas


Method:

Soak the rice with all the daals over night or atleast 6 hours. Grind the daals with the ginger, green chillies and salt to a dosa type batter. Add the jeera and coriander leaves to the batter and make dosas. Serve hot with any chutney or pachadi. Enjoy!!!



Prep time: 6 to Overnight for soaking, 10-15min for grinding, 2-3min for each dosa, less than 30sec for eating!!!
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2 comments:

  1. Hi Smitha! Just stumbled on your blog because of the crepe posting. This recipe sounds yummy; I've never had lentil crepes before. Would you consider posting your opinion on your favorite crepe filling on my page for the best crepe recipe in the world? We've got some friendly dialogue on the subject! Thanks for sharing!

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  2. Smitha, thank you so much. I'll be back to visit and I'm sure that visitors to our website will enjoy keeping up with your new additions as much as I will!

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