Tuesday, August 23, 2011

Easy Cheesy Parmesan Sticks - Blogging Marathon # 8

A new morning, a new day and a new marathon.....ya you heard me right...I am back doing the blogging marathon which I seriously missed doing in the past few months. I am glad I am able to join in this time around with all the wonderful bloggers and their wonderful posts.
Guys please bear with me as I am still not fully prepared to do the marathon and I am still taking my own sweet time....but maybe I will be able to get thru this easily and mainly highly motivated!! lol...seriously!!

Anyways, this time around I chose the theme ' Cooking with 5 ingredients or less'. It might seem easy enough but believe me...its not that hard or easy to say!
If you think about Indian cooking and count all the ingredients, we are sure to go above limit! For this reason, Srivalli has allowed us to consider all the tempering ingredients including, salt, oil as one.

So with this I am starting with my Day 1 post ----- Easy Cheesy Parmesan Sticks.
This is an interesting snack for tea time or for kids, or just to munch on and much easier to make with regular puff pastry sheets.
I made it using a dusting of paprika, but if you want to make it more spicy, you can add a pinch of chilli powder and Indianize it with garam masala...what say!?

I haven't written any measurements, because, its better to make it to your taste and requirement.


1 pack of puff pastry ( 2 sheets)

paprika (as required)

Monterrey jack cheese, shredded (as required) or any other cheese you prefer

Parmesan cheese (as required), to sprinkle on top

egg wash or milk wash (egg wash makes it slightly crispy)

A cookie sheet lined with parchment paper or tin foil


Pre-heat oven to 400 degree F.

Thaw the puff pastry sheets according to directions on the box.

Slightly flour the area on which you will lay the puff pastry sheet out.

Sprinkle paprika all over the surface of the sheet.

Then give a generous sprinkle of the shredded cheese.

Carefully lay the other sheet on top of this sheet.

Brush the top with the egg wash or milk wash.

Sprinkle the washed top with shredded Parmesan cheese or powder.

Cut into desirable length and bake in the 400 degree oven, till golden brown.

Serve immediately or warm. I even liked then when they were cold :)


Check out the others bloggers posts here!


  1. wow, that does sound easy and superb to munch on and I know cooking with just 5 ingredient or less doesn't sound too easy :)

  2. Wow those cheesy sticks looks super stunning and addictive..

  3. this would be delicious looks wonderful

  4. Lovely sticks...delicious cheesy one..

  5. Wow..Luv those cheese sticks truly madly

  6. I can devour those in a second!!! So delicious

  7. they look great! I bet the kids will have a field time munching these sticks!

  8. wow very tempting cheesy parmesan sticks,luks so gud and yum...

  9. looks fabulous and flavorful..

  10. No one can resist these cheesy sticks! yummy

  11. Yumm.. those parmesan sticks look so delicious. Perfect for snacking.. Lovely clicks.

  12. Yummy looking Parmesan stick. Wonderfully prepared.

    Hamaree Rasoi

  13. Glad to have you back Smitha, and those are looking so delicious!..

  14. Wow Smitha nice to see your wonderful recipe...yummy yummy parmesan sticks looks so tempting!

  15. This is more like my kind of stick! Anything cheesy is what I crave for! Yummy Yum!

  16. Love these kinda muchy snacks..Always a hit..delicious

  17. Wonderful n devourable ~ puff pastry is a wonderful ingredient!

  18. wow lovely looking cheese sticks.very delicate and fluffy


Hi Guys!!!...Please leave a comment!..I love and enjoy reading all your comments!...