Other thing I would change would be cutting the apples even smaller.
The recipe is simple and easy. It didn't even take much microwave time since these were really small, mini muffins. So I used little maouunt of ingredients too.
I used the microwave on 50% power because, I wanted slow cooking to keep it moist and not dry out. My microwave is 1100watts.
It took 8 minutes on 50% power.
So please change the amount of ingredients when using different size baking pan and also the time varies.
I used a silicon mini muffin tray. Use anything microwavable.
3/4 cup flour AP
1/2 cup sugar
1 tbsp vanilla extract
1tsp baking powder
2-3 tbsp butter
1/4 cup Apples. chopped (I used golden delicious variety)
2.5 oz apple juice
(adjust amount of juice to the consistency of the butter)
Mix all the ingredients together to make a batter. Adjust the amount of juice used to make batter. When using a silicon tray, you don't have to butter the tray.
Bake in the microwave for about 8 minutes on 50% power. Adjust accordingly. Check if totally cooked by inserting a tooth pick.
I cut the top sides to make them look neat, but you can leave them so too...
Cool on a cooling rack and serve when cool. Enjoy!!!
This is going to MEC - Fruits hosted by Nivedita's Kitchen started by Srivalli from Cooking 4 all seasons.