Wednesday, September 5, 2018

Chapili Kabab (with ground lamb)

Here is a dish which can be a your main protein dish or as a side dish, as you wish. Chapili Kabab is very popular in the northern states and is made with mutton, beef or in some cases even ground chicken.It's a basic recipe with all spices mixed in and made a patties. You can even use it as your burger patty, with your keto bread and pair it with green chutney and enjoy.It's a protein dish so, I won't give you the nutritional facts. Lamb is...

Wednesday, August 22, 2018

Cod and zoodles with Pesto

Pesto is an easy accompaniment, to have in the fridge, to be a life savoir when you have no options to think or less energy to make anything grand. For me it's the easiest thing to just grab and make, and not to think twice.Pesto mainly is made of 5 ingredients, basil, garlic, pine nuts, cheese and olive oil. You can add more or different ingredients and make Walnut pesto, tomato pesto, pistachio pesto, spinach pesto, and so on....I like regular...

Monday, August 20, 2018

Spicy Coconut powder / Kobari podi / Kobari Karam (Low Carb, Keto friendly)

Hello all, Been a long time I posted here. I was checking when I posted last and it was back in 2013. Wow! 5 years have gone by so fast. Anyways, a lot a happened in these 5 years majorly this year. I have changed my "way of eating" to low carb and keto. I mainly follow keto with intermittent fasting most of the days of the week. I have seen a lot of change in myself, but that would be a story for some other day!  Since I am Indian and cannot...

Monday, March 25, 2013

Quinoa and Rice in a quick Chinese fried rice / Quinoa with lots of Veggies

Again the days have come and gone, more like months have come and gone...and the year is quickly passing by. Though we are still not totally out of the clutches of winter in some parts, in other parts spring has already been showing its beauty. I continue to clicks lots of pictures of flowers as I so fascinated by all the different types of flowers nature has in store! I hope everyone out there is getting to enjoy a bit of the new spring...

Thursday, February 21, 2013

Avacado Coconut chutney

I just can't believe how fast the days go by when you don't notice...that's what I think! And so slow goes a 'day' when you keep thinking when will the day end! Well that's how slow a day goes when you are home caring for a sick child at home. My little one was sick..not really really sick...he has been coughing his lungs off for the past 2 days....so he was home coughing, and not eating much. You try your best to get food...

Wednesday, February 13, 2013

Garlic Mini twisted rolls with Pillsbury Biscuit dough - Semi HomeMade!

 Though I love to bake and eat sweets, I am not completely and sweet person. If I get a chance, I would probably go for spicy dishes first, then to the sweet. But I am won't omit sugar completely! :) I love sugar, tho I can't eat it now a days...it tempts me so! I try to keep myself away from it basically for health reasons. Especially this season, when we look for comfort food and when we are surrounded by chocolates....

Monday, February 4, 2013

Gongura Mutton / Sorrel leaves with Lamb or Goat

This post has been sitting in my drafts for a long time...well to say actually lots of recipes are sitting in my drafts for a long time and the corresponding pictures in my pictures folder - resting! They both are not able to get together at all! I am sure the drafts are longing for the pictures and the pictures are longing for their drafts. Hopefully I will be able to bring both of them together soon! :) Can't believe its 1st of Feb already...