Quick Egg and Green onion Rice

Eggs are very common in my house. I use them almost everyday. There might be a day or two when I may not use them but my fridge is always stocked with eggs. Though we don't eat more than 1 per person per day, I think having one per/day is good for your health.
Egg burji and hard boiled egg dishes are a favorite of my old son and my husband. My younger one prefers them little lesser than the older one. For this reason, for him its mostly burji or mixed up in rice type of dishes, where he won't know its presence in a dish.

Here is a dish where the protein 'egg' is mixed with rice and green onion otherwise known as the greens of the scallions. This dish doesn't have any masalas in it. You are welcome to add some and make it how your prefer it. Rice is sauteed with ginger garlic paste, salt and bit of pepper for taste.
This rice is better when eaten warm or hot, so remember to pack it as a hot pack lunch.

Ingredients:

1 cup of cooked rice
1 egg
few chopped green scallion leaves
1/4 onion, chopped

1 tsp of oil
1/4 tsp ginger garlic paste
salt to taste
pepper to taste


Method:

Heat oil in a kadai and add the egg. Scramble it on medium heat till its cooked.
Add the onions and ginger garlic paste. Saute for a minute.
Add the rice along with some salt and pepper. Toss them all together.
Cover and cook for another couple of minutes before adding the green onions.
Serve hot or warm.
Enjoy!!!


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