Chocolate chip Pancakes made healthy with Multigrain flour

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Who doesn't like pancakes early in the morning?...well my kids do and would prefer me making them every morning if possible. Well, that I don't do. They are reserved only for weekend mornings. And then I would add what they love into it and mostly probably that would chocolate chips.

Trader Joe's is a good place to shop for healthy and organic stuff. One of the items I have been getting from there, is the multigrain flour. It has barley flour, oat flour, wheat flour, brown rice flour, oat bran, cornmeal and also wheat bran. Isn't that a healthy combination.
Tell that to the kids and they are going to run a half mile from the kitchen. Turn that flour into pancakes - No questions asked and nothing is left on the plate! :)

Ingredients:

1 cup TJ's Multigrain baking mix
1/2 cup milk + more to bring it to required consistency
1 egg
1/4 cup chocolate chips


Few oil drops for each pancake

Method:

Mix the ingredients (except the chocolate chips) together to the required consistency.

Heat a skillet and add a few drops of oil.

Pour a ladle full of batter into the skillet.

When you see the it bubbling, add the chocolate chip into the pancake.

Wait for a few more seconds and flip it over when it browns on one side.

Remove as soon as you see it browning on the other side too, not more than a 20 sec.

Serve immediately, drizzled with a syrup and with their favorite fruit on the side.

Enjoy!!!

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 12

Sending this to Srivalli's 'Chocolate Mela'

also to Srav's for her 'Chocolate fest'

and Kavi for Kid's Delight -Something Sweet'