Semi-Homemade ~ Quick Panini - A visual treat! :)

I am a totally sandwich girl...I can eat it for breakfast, lunch and dinner. Just gather a few things and whip up a sandwich and I am done...Oh how much I would love if whole of my family also would eat it so :)....but thats Ok...I try to make one for myself almost for every lunch....either a sandwich, soup or salad...I don't mind eating it over and over again.

I used to love Chicken Frontega sandwich from Panera bread. I used to make sure I ate that at least once in a while. Now that there is no Panera close by, I tried to make it on my own, and this came out perfect, with out much effort.

No effort cos, I used pre-cooked chicken wings from Costco to use make this. Just peeled off all the meaty part to put in my sandwich.
You can surely make a vegetarian version of it, like I sometimes do, with veggies like zucchini, tomato etc.,. I am sure you will like it for.

The main thing, I check to be sure of having is panini bread or any crusty bread, fresh tomatoes, fresh basil and mozzarella cheese. Combine all these and you have your sandwich ready in a jiffy! Fresh Basil surely gives it a divine smell!!

Ingredients:

Panini bread or any crusty bread

Pre-cooked chicken pieces (or get fresh and cook it :))
(use zucchini, or cucumber, asparagus or just tomatoes for a veggie delight!)

Few slices of tomato
Shredded mozzarella or sliced
few pieces sliced red onions or yellow onions
fresh basil leaves

Method:

Arrange all the ingredients on the bread and toast it on a panini grill till the cheese melts.
If you don't have a grill, toast it on a pan, on both sides, by placing a heavy pan on top of it.
Add a bit of seasoning like Italian or just oregano for a extra punch in flavor.
Serve warm....Enjoy!!!