Broccoli and Cauliflower fritters / Pakodis

Today, for the second day of the Blogging Marathon on Kid Friendly recipes, I am here with 'Broccoli and Cauliflower fritters or pakodis'.
Well pakodis can be made out of any veggie and they will be yummy and tasty for sure.

When I first saw this in PJ's blog, I was very tempted to make it. And my kids like love anything fried! :)
Only thing was, I didn't have was besan so used Corn flour instead. And along wth cauliflower, I made use of some broccoli which was sitting in my fridge!!
They were gone immediately, but I had made them to go along with rice and for dinner!!

Ingredients:

15-20 cauliflower florets
15 to 20 broccoli florets

1/2 cup corn flour
2-3 tsp rice flour
1 tsp chilli powder
salt to taste
1/2 tsp coriander cumin powder

Oil for frying
Red chilli powder or Chat masala for garnish

Method:

Wash the florets, salt them and cook in MW for about a minute or two, not more than that. Drain any excess water that has come out.
Make a smooth batter, not too thin, but kind of thick.
When the oil is hot enough, dip the florets in the batter and slowly drop into oil.
Remove onto a paper napkin, when they have browned.
Sprinkle chat masala or red chilli powder for garnish and serve hot!
Enjoy!!!

Check out what my fellow marathoners are cooking up in their kitchens...
Champa,

Divya,
Gayathri Anand,
Gayathri Kumar,
Monica,
Padma Dharmaraj,
PJ,
Savitha,
Srivalli,
Usha,
Veena Aravind,