White Chocolate Mousse Tarts ~ Semi-Homemade

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It that time of the year again when chocolate is irresistable, that is I find it irresistable...actually chocolate is always irresistable...I can gobble it up any time!

Valentine's day is next monday and I am still thinking of what to gift my hubby!...
Have already started making cards for my older one and for my younger one to give in their classrooms...so that where I am in my Valentine's day preps....Are you guys planning anything special for Valentine's day?

Found this recipe on the back of the mini-tarts packet. But the recipe was for 12 tartlets, and I made it down to 2 tarlets. Was planning on sending it to 'Bookmarked Recipes' this Tuesday, but looks like it got cancelled for this week...Its Ok...will make something again next time!

Looking for a simple, yummy chocolately desserts just enough for the two of you for a romantic dinner this Valentine's day? Make it semi-homemade and save time for yourself.
Here is a mini dessert made just in 2 mini grahm cracker tart crusts and very less ingredients.

Ingredients:

2 mini grahm cracker tartlets crusts

21/2 tbsp condensed milk
2 tbsp white chocolate chips
couple of drops of vanilla essence or Almond essence
1/2 cup whipped cream (I used Cool Whip) ( You can use whipping cream and whip it to soft peaks)(leave in the refrigerater until required)

Method:

On low heat, melt the chocolate chips in the condensed milk, continously by stirring.
When melted, remove from heat and bring to room temperature, continously stirring so that it doesn't harden. Add in the essence.
When cool, fold in the whipped cream.
Pour into the tartlets and chill until set for atleast 4 hours.
Garnish as required.
Serve chilled. Enjoy!!!